What I like about the device:
- The warming up rolls works just fine.
- Frozen products such as pizza, baguettes and fish fingers can be used well to the oven.
- Time delay works, ie the oven turns off by itself: It is possible to breakfast sandwiches place for baking in the oven and after a shower has one "fresh" bread :)
What I do not like on the device:
- The oven is relatively hot outside (according to instructions to the unit have 2 meters distance from flammable objects!). To burn fingers it is not enough if it is not daring enough. Nevertheless, here we have obviously saved in the insulation. This is also suggested that the lamp is lit in the oven through the vents ...
- The grill function: Whether a chicken is in the oven actually look like on the package of the oven, I would like to question time. In the furnace are above two heating wires, directly below can be a total grilling with some skill four sausages, provided that they are parallel to the heating wires. The distance between the wires is simply too big; thus you can broil reasonable no steaks in this oven: you will then front and rear black, are in the middle but still raw. That was my old oven much better with a proper heating coil!
- The power cord is about 30cm long, actually a joke.
- The operating instructions can be more or less completely forgotten. It is only useful when the program selection.
- The lamp will go out when the cooking is finished? What is this? If even a lamp, then please be switched separately. For Aufbackbrötchen the light may be quite great, it helps me a little when I afterwards but the finger ansenge me on the grate)
- The promised hot air function is no, but a fan which is used when baking. Otherwise, the fan is more of a Gar-obstruction (eg frozen pizza).
- Rust and baking tray tilt towards the user quickly if they are pulling out just a little. For the baking sheet there is a separate holder which works in principle, but scratch the coating of the baking sheet at the first use of sustainable ...
- "Fresh Baking" I tried only once - and then may fire up the built-in oven again ... Maybe because you need more patience?
Overall, the furnace complies with the basic function of Aufbackens very good, the barbecue is to use limited and for fresh goods missing the oven probably just a little power and / or isolation.
My conclusion: only recommended for certain areas of application and certainly not suitable as a substitute for a "right" oven.
Supplement on 27.02.2014: The coating of the supplied baking tray has a few weeks ago thrown bubbles, now it comes off in several places, although I have always used baking paper (!).
