We can not say it enough, and the number of books on the subject is there to attest to keep the nutritional value and taste of food, nothing beats the steaming and, thanks to this device, it ' is a breeze to get started. The kitchen is primarily material experience, will each define, closer, the ideal cooking time of a particular food, but after a (short) phase of trial and error, we must recognize that never vegetables and fish had been so taste before.
On the practical side the device is indeed somewhat bulky, but incredibly easy to use and a cinch to wash: everything goes in the dishwasher.
For the price, it would be a pity to deprive ourselves of this accessory that will quickly become a must for your cookware.