have the grill from the hardware store but no matter. was many years he or outdoor electric grill with charcoal. At coal comes naturally ran nothing. However, on the Weber grill was by electro revolution. may be that the 2.64 kW rated power are Bishen little, but it's better than all the electrostatic paint. where he vegetables and sausage and meat is suitable only conditionally. So if I Rib eyes steak on a 300g preheated Weber leg at approx 2 20 degrees then it keeps the temperature to the desired cooking point despite contact and open the lid. However, if I interpret the whole area with steaks, it retains it still until I open the lid to turn, after about 5 minutes. After the call because the page is the top was even colder, cools the grill grate down pretty and the meat cook for 1 minute. but then he heats up again and the result is more than satisfactory. here we have no carbon is indeed logical. all in one a good alternative to electric grill but not the charcoal grill. and little tip always good grill room temperature place on the grill.