I have taken time to choose reading all the reviews of other models plus.Je especially wanted a mandolin that makes washers embossed, gold, unfortunately one of these n 'none! But the ultra model with its multitude of grids, m 'appeared very complicated for my use and might end up at the bottom of a closet! The swing, simpler lacked blade V and so we had to force it seems to get a few slices short, the Viper seemed so simple and powerful that I let myself be tempted and I do not regret it! No grids unnecessary which one does and never used the possibility of cubes I really like, I 'got it very easily, simply read the notice.Par against, video m has disappointed because it is the same as are found all over the net, it's going too fast, no one learns there much! It takes a little usual to find the right cut adjustment and I do not understand why they are against a set of benchmarks in numbers almost illegible! When we understand the system c is great, for carrots I make the biggest push quickly without (I put a beefy glove anyway, you never know if I dérapais!) And when I just have a piece of 3cmje ressers me the push, it is necessary that the two ends of the vegetable is flat for yours correctement.Elle that he does not leave as much waste it that I also like. The push has good size but if I want long strips of eggplant, ditto, I am not using the pusher, I put my protective glove and being very careful, I drag my vegetable ... Even tomatoes very thin slices it works unlike some other mandolins! A jet of water shot, and very well designed storage with push and plates that hold it. In addition I find it less bulky than I expected! The sausage very thinly it works very well too! I do not regret my purchase!