You are a cooking enthusiast or a professional bakery in future, thanks to this book rich in explanations and demonstrations, the achievements of your breads, pastries and cakes nauront more secrets! Here the emphasis is on pragmatism and learning skills, suddenly the pictures are a bit ... dated. But never mind, the content is really quality. 500 pages, 400 recipes and 3,500 illustrations accompany you in your learning.
Note that quantities are (often) data for business use so getting your bread at home, think fit (or so eat a lot of bread!).
WARNING: this work duplicates "Successful training in pastry, bakery, caterer" by the same authors. Do not order two, otherwise you will feel re-read the same book with just a blanket and a different title.
