64 pages with index. an introduction to Moroccan cuisine. Perhaps we find it more classic recipes of an oriental restaurant but everything is explained. Contains chorba and harira soup, salads tchouchouka, cooked carrots and crushed olives; lemon couscous etc ... three recipes that 7 vegetables, classic tagines that we can also deal in vegetarian tagines of fish, kofta. No bricks else for dessert which we will report especially good recipe pancakes thousand holes; the ghoribas, briouats honey gazelle horns ... and the book ends with the beverages of mint tea. Not final but good overviews well transcribed. This author offers a very correct synthesis of national cuisines. The recipes are correct and representative enough in most of his books. .