From a processing perspective, it looks like that the griddle is indeed very smooth, at two points but a nub-like uncleanliness was to be found - as a overpainted Mote. Even the plastic on either side of the grill plate does not look particularly smooth but as if you had forgotten to remove burrs. However, this does not affect the function of the grills.
The heating goes quite fast, however, understates the manufacturer with the maximum temperature. With an IR thermometer I have measured it. The thermometer goes up. 260 ° C and reached the overflow, so that there was thus hotter than 260 ° C. Thus, since down-regulation is called for.
The system is controlled by a dial on the side of the grill. Dial and power supply are removable. When cleaning is of course helpful.
The fact that the grill plate itself is also abbnehmbar, so as stated in the product description, I can not confirm. The plate is firmly attached to the base, nothing wobbles, etc. so I suspect that may be meant by "detachable" only the separation of thermostat and grill itself.
When testing Zuchinischeiben, grilled meats, sausages and bacon were used. Everything was wonderful. On the plate you can with a wooden spatula to grill stuff back and forth very well. Nothing, absolutely nothing to burn. The grilling process is very fast, since even high temperatures are reached.
When Bacon you want then settle down a bit, so that it is golden brown and not black. The taste of the grill provides great results from. Of course, the taste is also on grilled food.
The highlight of the grill is a fat-channel in which excess fat is to run into a small container. In a lot of fat that works well. With a little fat associated part remains on the board and you have to tilt the plate in addition, so that the fat runs toward groove. The drain hole in the groove could be pulled a little deeper. By rather abrupt hole edge, the fat accumulates with its surface tension around once around the hole and takes pity on quite late to drain down. The fat channel could have a little more slope.
Critical in this context is of course that the barbecue is absolutely horizontal. As is often grilled outdoors on might not be quite horizontal garden tables, height adjustable feet would certainly be a significant gain in comfort. So we first had inferior.
Because the device is so hot, we have laid a wooden board. When grilling, it remained below the unit but quite cool, so you certainly can also directly on the table the device.
The underlaid wood panel, however, was contaminated after grilling with grease marks. As a cause, I suspect that one or two drops of oil has fallen over the edge when I grilled food at the barbecue food contact with the Holzzange something had pulled toward the edge to access to better.
My recommendation is, therefore, no way to cook on the good fine wood massive table but always see something, z. B. a tray of corresponding size
Overall it was a relaxed barbecue with an easy to use device. So you have time to take care of the other guests or family members without constantly hanging on the grill.
For the slightly sloppy surface coating (Knubbel on the grill surface), which is not quite thoughtful gutter (too flat), I think it is justified, along with the somewhat sloppy workmanship, deduct a point.
The product is recommended, if you can live with these issues and want to get into the comfortable BBQ-life.