After rinsing I wanted to start right away - there is no amount of description and otherwise you have to try everything yourself.
It would be worth Example recipes - it's more about the amount of information and possible counterpoints (consistency of food, reaction of foods such as potatoes, ...).
I have been working since 1988 with the Thermomix, there are certain similarities but also major differences.
Plus points:
* Quiet
* Schick
* Crushed solid parts
* Cooking with no control
* It mixes after - and the apples were subsequently all finely pureed, although it did not look before then,
that the top with apples would be processed.
* Signal when it's ready
Bad points:
* No refilling with cooking sense because the boiling liquid splashing high
* Do not see the spatula, through which one could even try to taste.
He has not packed * cabbage, although it was given purely in pieces
* Lack of quantitative data
* Scratch out bad because no suitable tool for Mixer belongs
* The heating facilities I have seen only at the time specified. Dealing is used to.
However, this may be due to one's own imagination, because I work with the old Thermomix for so long.
Tried:
* Sauce
* Jam
* Applesauce
Conclusion: The Soup mixer is an enrichment for soups, jam and certainly also for baby food, if a lack of time. The lack of opportunity in between to try, better orientation would help by example recipes in the initial phase.
Therefore 4 of 5 stars.