Benchmark Bourbon

There are spirits that are found in almost every bar and every restaurant with halfway reasonable wine list. The "Maker's Mark" Kentucky Straight Bourbon Whisky (the American "e" falls on the label of here) is one of them. For many, it defines how a good Bourbon has to taste - a reference point in discussions, because this whiskey has each been drinking, of the matter even begin to seriously explores, and its easy availability in almost every supermarket also helps.

For my taste it was a bit too sour note, I like my bourbon caramel and sweet. Nevertheless, the "Maker's Mark" is an example that you can advance with 20 in the high-class American whiskeys segment already, something which is unthinkable for example for Scottish single malts.

A rock-solid Bourbon So, who makes as a cocktail ingredient best work for me; for the pure pleasure for me there but then attractive whiskeys. However, As for the presentation, with the very successful bottle design through which you can see on every Barregal the bottle immediately, the understated but elegant label and the trademark, the red sealing wax, which conceals the Plastikschraubverschluss, has the Beam subsidiary done everything right ,

Especially newcomers to the Bourbon can hereby make secure first steps. Even as a reference in relation to the mass market it is the gateway to upscale, and the few euros that it costs more than, say, the Jim Beam White Label or other mass whiskeys everyone should invest, which is not only the pure alcohol effect of; because the quality difference is then but already enormous.