At the Burger press itself:
It is made of strong, coated metal, the plastic handle and solve the Phillips screw quickly removed. The complete processing convinced quite, everything is solid.
Back to the evening with friends:
(Loose all eat Burger 3) Anyone who made burger patties for about 10 men has knows what kind of a job. First the meat is cold, so after 5 pains slow hands to 6 patties, moreover, it is not easy to mold by hand matching meat slices for sandwiches. This is much easier, more accurate and much, much more quickly with the press.
As a tip I can recommend:
If you work with the press and do not want to get out scrape the adhesive minced, placed in the lower shell, a sufficiently large piece of plastic wrap, it then the meat (depending on your preference between 90 and 120 g) and covers this again with the film. Then pressing short and strong and ready is the "standard" meat slice.
short and sweet:
Quality, price and benefits convince absolutely in this product. Therefore, 5 star and a strong buy recommendation