but with much flat

Of course we know that the recipes are never written in stone
But if this book is a good idea I would put it when even a few caveats that the systematic use of margarine that is not good because it contains palm oil while there are so many tasty vegetable oils and healthy

some recipes advocate the use of bouillon cubes (the "no beef" carrots for example) and the trademarks are used which is incompatible for me with the veggie philosophy is to fight against the food as evil and everything (especially a broth that house it takes 15 minutes to do and it freezes)

So to take as a base but knowing that it will lend its helping hand