I've a Jura Impressa E50 fully automatic. Although I am not a big coffee professional, but like to enjoy a cappuccino in my Jura, sometimes just take a coffee with milk. Until now I have sworn to Dallmayr Prodomo. I once had Jacobs coronation Caffè Crema in direct comparison and was hardly convinced. Since Caffè variation but is especially intended for milk-coffee combinations and I almost never drink black, I thought I kanns times try. And I'm fully convinced. Since I am not a professional, I do not know why, but the coffee tastes mild, yet full of flavor, my cappuccino is better than ever. The fact holds that with which it is advertised.
