However, with this form of baking was very simple.
According to the manual I let the silicone cake mold initially in about 50 ° C hot water with some detergent einwirlen and cleaned.
Then I greased the form, (this should be done whenever the very first baking to instructions) and the dough filled.
The material is a bit thin, but when I use the ring stability of my other form (Silikomart), then doing fine .. the cake I leave to cool completely and could easily be released from the mold and it's just sooooo little him been seen in the form.
So I'm very excited and can therefore highly recommend this form. (Photo of the cake follows)
Pro:
- Stable silicone
- No nasty smells silicone
- Clings to nothing
- Dissolves easily from the mold
- Great pattern
- Good size for eating
Kontro:
- Not
