This big book holds the promises made in small !! I had already "Muffins" and "a taste of New York" that I use very often (especially for poppy muffin, pear and lemon and the famous cheesecake ...) at least twice per month each is to tell you how we fall 'addict' of these recipes, simple, super well explained, and not only from the other continent, but made and explained as there. There is a way to achieve a generous dosage, a staging of the dish, any American. Very in love with the cuisine of my country, I love when I try another she did not like him. And Marc Grossman knows propose recipes of his city without francize without making snob, like all those cupcakes fashionable ... This is good, simple and effective it's envy. And after all, is that not what we ask when buying this kind of book !!! In short, in addition to this one has enough pages for the author we plant the scenery around her dishes well there. I attack a recipe tonight, but read the ingredients and understand how I know it will be good. Go there with confidence, this is a real success !!
