The Tristar is now for almost 3 months in daily use and shows no signs of fatigue or wear.
Simply heating, sandwich slices Insert (as are also the large slices pure), squeeze very gently, so you will not break the brackets and then wait and enjoy later.
If cheese runs out (no matter what happens in my opinion, in every sandwich maker what price range), I remove the cheese either immediately with a raclette wooden spatula or wait until the cheese is cold and then bröckle it off.
In very stubborn cases I put wet kitchen towels for 2 hours on the job, then soaks everything and I can clean the appliance effortlessly.
It also helps if one does not put the cheese in documents right up to the edge, but everything a little more centered.
The processing of the Tristar is quite be described as High quality, there is no cheap plastic, which threatens to cancel.
The stainless steel surface is of course very hot, but that should probably be clear to anyone with common sense.
I'd make up my mind definiv again for this device.