He also cooks the rice absolutely terrible. I cook for years sushi rice (already tried various rice cooker) and he never succeed completely, I do not care to admit how much rice and how many volumes of water in relation.
I have been experimenting with the rice and water quantity much unsuccessful.
The result is in most cases: burnt rice from below and from above it is completely mushy.
Something I've experienced at any other device beforehand.
After cooking raises the rice cooker to keep warm, but this feature is too hot after cooking, so that the rice continues to burn.
The upper layer of rice is then indeed edible and no longer completely mushy, but it is certainly not at least 1/3 of its rice 'discard the intention.
Similarly, the coating use dissolves after a while and the rice begins to stick to, to the burning. The rice cooker was a few months now in regular use.
For the money there are much better rice cooker and I'll switch back to my old brand rice cooker.
Saves you the hassle necessarily with this device.
