I would like to illustrate my findings at a glance:
BENEFITS:
+ Very powerful engine, the crushed within a few moments also very hard fruits and vegetables in a flash
+ High Entsaftungsgrad, ie the juice pulp is partially correct dry and no longer tastes like the original fruit
+ Extremely easy to clean and disassemble (although the advertised minutes is not reached with "Quick Clean", but with a little effort the juicer in 5 minutes is clean and ready again for the next operation)
+ The suction cups on the ground ensure a safe state during and outside the company
+ Strength adjustable in stages, often level 1 is sufficient
+ Very large opening for small but whole fruit (apples and pears should be halved large)
+ The juice tastes surprisingly "light, airy, almost creamy" - a new taste experience without fruit / vegetable pieces
+ Chic design in stainless steel
+ Geschirrspülfeste hard plastic components
+ Rounded surfaces and corners in the "inner life", which make it easier to clean up on the screen
DISADVANTAGES
- High price
- Quick Clean only applies if you do not cleanse with the inner workings of the juicer and juice pulp can in there and everything is in the dishwasher
- Not suitable for all fruit and vegetables (see below)
Of course, there are also differences in the yield with respect to the used fruit / vegetables. The rule of thumb with us: From the outside relatively hard and not so easy crushable is very suitable and soft, "crushable" fruits / vegetables is less well suited, because the juice pomace but is still very wet.
SUITABLE fruit / vegetable
+ Apples
+ Pears
+ Carrots
+ Beetroot
+ Celery
Unsuitable fruit / vegetable
- Grapes
- Oranges
- Cucumbers (if you previously gutted = well suited)
- Mango
- Bananas
- Oranges (as much lather; juice pulp is also very wet)
Now I hope that the engine problem often described were identified and fixed by Philips. Of course I will also here from time to time to adjust my review as soon as I have new insights. So far we are very satisfied and so I give it 5 stars.
