Meanwhile, I have five recipes tried several times (including warm potato salad with avocado mayonnaise, creamy 10-spice soup and luxurious tomato basil pasta) and can hardly express my excitement. Even my omnivorous parents (I myself am a vegetarian) are highly enthusiastic, although they can rarely stay away from animal products otherwise. There are rarely fancy ingredients needed the delicious taste is achieved by a good range of cereals, fruits, vegetables and spices. I especially like that they are exclusively intended for independent courts, in other words it will not be simply the animal products from omnivorous courts replaced (as often in other books by tofu or soy products similar).
In all categories (breakfast, smoothies, etc., Appetizers, salads, soups, main dishes, side dishes, snacks and desserts) can be found exceptionally delicious recipes without these would somehow be repeated. The introduction is written great and the staple food in the end are all done quickly and easily.
In addition to the recipes are also the photos (with each recipe is a photo with you that is super helpful) and the overall layout of the book, ie construction and legibility of prescriptions, etc., very well done.
Finally I can say that one must be loving not vegans or vegetarians to this book. The recipes are consistent, easy-to-find ingredients cooked quickly with a few stunning and yet delicious. Strong buy recommendation for everyone!
