Had this breadmaker a still camera, you would have to do with a digital SLR class: Who likes is an automatic, shoots the images in an extremely high level, who can, turn off the automatic and can be used optimally as professional features. Anyone interested in baking bread, should one know in advance: bread from the machine always tastes a little different than selling out or baked in the oven. For the larger baking chamber of the oven ensures that the bread contains less liquid, solid and thus the crust is thicker. In addition, it takes a few tries until you have the perfect blend of bread found in the bread has the right hardness and the right taste. But if there is a perfect solution for bread machine, this. Those who want only fast times bake bread, it can hardly get made easier: 1. Bread Mix buy (best one in which the dry yeast has been added, Alsi and Lidl mixtures only cost about 69 cents, enough for two loaves of bread and are excellent). 2. Switch on the device, set on the "crust" button one of three tanning levels. The default setting "means" but is mostly already perfect. 3. Engage dough mold insert compounder. 4. Bread Mix Pour, pour water. Extract 5. bread after just under three hours. I have now tried all standard bread mixes - each works. Since my change makes it very fun, I remain faithful to any mixture, although I love very much the rye and bread mixes. Second reason for the machine: Advanced users will find every possible adjustment to tune their machines, etc. to bake new variants. For example: I am experimenting totally happy with the time that is the bread dough before it is kneaded for a second time and is then baked. Is simply fun. Or I make programs for a small amounts of dough, cakes, Stollen, the unit use as Schnellkneter, etc. as a dough-kneading and ferment machine. Must be mentioned particularly commendable the manual. Although this is an almost painful Nüchernheit, tediously in black / white and pure Typo designed. But there was really a specialist from practice at work. The tips are all tested to everyday life and truly. Each setting is right and is easy to find thanks to the table. All recipes are hundertprouzentig understandable, all tips are correct and improve the results for troubleshooting. Whoever wants to bake themselves quickly and easily bread, should resort to this device.
