So next. We had a barbecue the company Alaska. Had this about 14 years. Was great, switch 1000Watt on 0 switched to 2000 Watts and a huge barbecue area. So simple as this there's not too bad. Since this switch now before short charred, We had fortunately still a smaller grill by the company Severin! The tat`s necessary even. Then we had thought about to get a .... from M market. Had then decided to use the barbecue grill on the Severin PG 2781. Looked very good. Ductile iron grating, plastic frame, etc. about 85, - Euro. Then spareribs placed on the cast-iron grate. Well singed pretty (you could also have to take a pan). The rust is almost on the heating element. As benefits the thermostat not much. Cleaned the grill again and returned. Get money back. After lengthy look at M ... market, Sat..n, internet etc. Had then the website of the company Severin opened and decided on the PG 2791. But (for the first PG 2790 without wind-splashguard, but was a little more expensive as the PG 2791 at Amazon) at this time. Now we have ordered it on Amazon. Get ordered on Monday afternoon 23.07.2012 and 25.07.2012 delivered Wednesday morning. SUPER! Have reingestellt a few pictures. Hope these help. Note that this grill up to about 2500 watts draws, it can happen that at the outlet prolonged operation is hot. Also comes on it to what you have all the mains. We have always an extension cord to it and reingesteckt at the socket for the washing machine, as this is protected separately. The grate is adjustable in height and is not on the heating element. Easily fill the water and to the grill pan drain well. Let the rust below for grilling. First of slow Preheat to highest level and then after a while downshifting again (the grate should be well pre-heated) to approximately reach the cooking temperature for grilling you need. Put the grate back up and drauflegen meat etc. Making sure that no meat hanging between the bars down, and then put the grill back down. Thin steaks are the same through thick steaks take longer and be more heat does not even faster, but rather black. Sausages also not so large direct heat expose! Often contact. So our experience! Good things take time. And it always respect the enough water in the tub is. Be careful when adding the water !!!!! Do not pour on the heating element. Lieber put the grate on the side and out to get the heater and then fill container with water. But watch out! Because of the heat. BETTER SAFE THAN SORRY !!! The Safety First. After grilling the grill from the power company and allow to cool everything. Then clean afterwards equal the rust. So boisterous enough hope have helped a little, enjoy grilling. Your Michael B. Something else! To clean. UNPLUG !!!! Disconnect power !!!!! Then wait until the entire grill is cool. On the whole grill, we place a double piece Zewa top and moisten it well, soak it. Let it sit overnight and then clean the grill, the rust läst then clean up very well. If you stop often Grillt the rust is totally dirty and maybe a couple of days then this does nothing because one needs to wonder if this is not really clean! In the grill pan then comes in a little washing up liquid. Let properly reinlaufen hot water and drain into the sink and let the hot water run after neat, the clogged nothing! The grill pan with dish liquid lather and rinse HOT decent in the bathtub. Parked in the dishtowel and let it dry. The heating element can be carefully cleaned with a normal sponge with the rough wet side easily go over it. Another thing: the grill is intended for normal use and not as some think possibly for a whole football team. So enough for 4 people. One must not eat 10 steaks at once yes. The hole between the heating rods, well you can live with. Better than nothing. And Marinated meat barbeque better, above the meat is well cooked, as the heat comes from below. And with the thermostat One just needs to practice a little until you know how it goes! So hope this helps you a little bit. May the grill be with you. Your Michael.B.