Fantastic! Have this equipment get a bargain price of 42 euros and was in anticipation that the case makes especially for the Hendl- Spiess. Since no first chicken was within reach, I've tried the classic TK Pizza. According Manual 10 min. At 200 degrees. Heating I have the same times saved because of the reviews here that say that this oven is a real "bada **" in terms of temperature. Which was the same way. One must not leave unattended the oven first. The exact setting of the clock is a bit spongy and since I was forewarned, the timer ran on my Smartphone. I think every cheap egg timer is as accurate. Then after 10 minutes brought out the pizza and the edge of the rear part of the pizza was a little black. Not bad, the rest of the pizza was just right. It is advisable therefore, to 5 min. To rotate the pizza. In addition, it was very dry. This can perhaps prevent a few drops of oil on the pizza before baking. I will set only 150 degrees but next time. To use also came the pizza stone, which made the ground nice and crispy.
Now that I've got me a chicken, had been rubbed with salt, Peffer, cayenne and paprika and fixed with the skewers Flatterärmchen and the feet on the belly, on at 200 degrees in the oven. After half an hour it looked from the degree of browning from finished, which is why the temperature was lowered to 150 degrees and again let sweat for 30 minutes. Very good! No burns and a very juicy meat. even in front of the supermarket still do not get such a good chicken in chicken man. Thus I have the poor little creature a worthy finish gives and can only recommend the oven.
