Since I own the small oven, is there a large oven baked more. By circulating air, the result is very good and therefore evenly. The interior lighting I do not want to miss and a flashlight to keep in front of it is really not an option. Optically and mechanically very beautiful. Have the model chosen ../E (stainless steel), does not come so bleak in the kitchen. The oven has 18 liters, four levels, a grate and a sheet. The circulating air noise is very low key, remains behind the ticking of the mechanical clock. The unit heats up not as bad as it has been described in other devices. Who wants to use low heat on the housing, can it make up his plate. The spit I do not miss, I would also mechanically little confidence. In just four weeks already ventured some attempts, the baking times are supported by the convection as it is stated on the packaging. Preheat can be safely ignored. At the end you will hear a ring tone, unmistakable. Only the non-continuous rail in the housing interior is to be mentioned. If one pushes the plate or the grate, these are just the front and back to two centimeters. Who takes out the dough must be careful, danger of tipping. Presumably this minuteness of savings is due to. For the sheet an ingenious pliers is, with which one can convey the court fully to the dining table. Price / performance for me compatible. The device is the way to four corner feet, and thus not in direct contact with the floor space. Last: The door is very generous cost, with the lighting escapes a no corner.