Comfortable as I am happy times, I bought a ready-Sponge (no Wiener floor, but a simple floor).
This I have covered thinly with Madelblättchen (against Durchweichung).
On top were finished columns pie peaches from the 850 ml can (as you should take good, ripe, aromatic fruits).
600 ml cream (instead of 500 ml as indicated) I have beaten stiff.
The juice of canned peaches Pie (randomly 200ml) I've done in the microwave briefly warm (not hot).
The Dr. Oetker cream powder I have with Orange flavored abrasion (abrasion finished, 1 sachet, from the same manufacturer as the pie cream).
This mixture I mixed with the warm peach juice, then mixed in portions according to the instructions with 500 grams of low fat curd.
Finally, I raised under the whipped cream and the mass was then on the Sponge with the peach slices (mass held by adjustable cake ring made of plastic). Peach slices on top for decoration.
Covered overnight in the refrigerator.
Tasted all wonderfully araomatisch peach with a pleasant orange flavor.
For me, this cake was even better than my cake with the strawberry cake cream from Dr. Oetker.
I have also written a review since their conclusion fits well here, and I quote myself:
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"Work makes the preparation of the cake cream but only slightly less than if traditional touches a mass created.
The dishes at the end of the cake preparation is also not less.
As you shop, the cream of the cake cream fresh (I have not always what in the house) must be matured for several hours in the refrigerator and the cake, the cake cream is (despite approximately 1 year shelf life after my purchase), also not for the unplanned rapid cake suitable for a surprise visit.
The refined finished cake looks like homemade and tastes good too.
As no layman might be overwhelmed in the preparation and the result is very appetizing, from me five stars. "
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Since there are canned peaches not only seasonal buying and you can stockpile them, my top geschilderter Peach Cream Cheese Cake with Cream Cheese Torte Cream is something more practical than my strawberry variant with the Butterbeer cream cake cream and also in my opinion taste also a touch more sophisticated than strawberry.
This cake also weighs considerably more than my Erbeerkuchen - about 2.5 kg.
