Features:
* Via thumbwheel easily adjustable grinding degree
* Up to 150 g grain can be ground in one pass
* Excellent grinder, the long-term reliability promises
For now baking bread, grinding of multigrain and spelled should be something too strenuous, because at least 3 milling processes but some effort is required required and grain crops such as wheat or rye. The easiest way to grind oats.
For the care of family or the main use for baking bread, I would rather advise to an electric mill. Who among similar tendonitis suffering, should in any case stay away from the mill.