Of all the pans they clearly fastest reached the desired temperature and is absolutely flat on the surface of the stove Cerano. Although the riveted handle is properly warm, but the silicone insulation, which serves as a grip protection hardly leaves, heat through, give the pan at all times can grab good - very good. You should also be oven-safe up to 220 ° C, which we have not tried. The rivets on the handle can be seen in the pan, but do not interfere.
The coating deserves extra praise, whether pancake, egg dishes or baked potatoes - nothing sticks or bakes resistant - very good.
The weight is likely to be defined as hard, it is in the 28er size the heaviest pan with us, yet it remains tidy handy - good.
We clean the pan against the manufacturer's proposal only and exclusively in the dishwasher and so far is nothing negative thus happens coating, stainless steel handle and still look like the first day.
I once asked by mistake the pan on the stove, added unto some oil and turned to the highest level - and forgotten. When I came into the kitchen again, the oil had evaporated and the kitchen filled with smoke. I was afraid to have wrecked the beloved pan. But nothing there: allow to cool, pour into the machine and pulled out again from himself without residue or damage. Nothing spoiled or damaged - very good.
The Jamie Oliver stainless steel pan, we know from our favorite holiday home in Denmark for several years. There is just such a pan in the inventory available, which was very helpful for our purchase decision. Even after years of use by various people the pan is still neatly in order. She has gotten there during the years a few scratches in the coating, but the roasting result is still the same at home as in our pan.
We are completely satisfied - with the best pan in our household.
