De Rite are unfortunately the exact composition of the syrup out

The two previous speakers, I regret to impute bad chemical information.
It is true that corn syrup often of pure dextrose (glucose) is converted into fructose containing syrup because it is sweeter and therefore decrease the transportation costs. In Germany syrup has a fructose (fruit sugar-containing) corn syrup as glucose fructose are declared when the fructose is higher than 5%. De Rit is produced in the Netherlands. Here I do not know, unfortunately, the terms and De Rit has been no answer to my question whether the syrup already contains fructose. In any case, glucose (dextrose) is included with 100iger security. The spread tastes great. Too bad that De Rit conceals the exact sugar composition.