Nice surprise with this Multi Cooker Electric cooking that combines the old cast iron casseroles in the modern electrical. You can cook everything easily with the programmer that allows to choose the cooking method "simmer", "jump-braising" or "steam" while choosing with or without timer function "keep warm" is also very useful when we do not eat all at the same time. A program can switch to the other without turning off. The timer stops the cooker at the end of cooking or when there is more water vapor when cooking is a significant additional security. The glass lid is useful to monitor cooking without opening. The tank of a large capacity removable 5.7 liter, very easy to wash and can be laid on the table as the cast iron pot and very light. Comes with a small manual manual could have been more detail in the examples of cooking time but we found it very quickly. I could very easily make curry rice, fish, fried turkey, stew, meatballs bolognaise sauce and steamed vegetables.
