I have long busy, what kind of pan I suppose. Coated or not, cast iron, ceramic ..... After a long study on the internet, I decided for this pan of AMT, and regret buying any minute. I use this pan almost daily and own them now than half a year. I actually do everything in it, and it's purely burned anything to me. The strong bottom distributes heat very well and you can turn down the temperature accordingly. To clean it is still less of a problem depends on what I'm doing, for example, Pancakes I wipe the pan with a kitchen towel, ready. What else briefly cleaned in the sink with detergent and a soft cloth, finished. The high margin is also great because you can stir well and does not need such care, and then the pan is also oven Suitable ..... what more could you want. by me from carrying the pan rightly named Best Pan in the world PS I have 2 pots of this series, which are well clear as well.
