For bread-Knetpuristen with Spiral hook is an absolute must
Kenwood Cooking Chef KM 070 kitchen machine / induction cooking system / 8 speeds / incl. Steamer, blender attachment, Food Processor and various agitating elements (household goods) 5
Kenwood Cooking Chef KM 070 kitchen machine / induction cooking system / 8 speeds / incl. Steamer, blender attachment, Food Processor and various agitating elements (household goods)
I look out, held after a really good dough mixer-style Alpha, because my old Kenwood has begun to MuKEn something. That reminds me a Haussler is clearly too expensive and far too difficult, I have finally decided on the Cooking Chef. She has a powerful engine, the possibility to adjust the temperature in the bowl and how to use professional baker, special Spiralknethaken. And exactly this you realize! The difference to my old Kenwood is striking! First, now you can the yeast a really good feel-good temperature of 25 - miss 30 ° C and secondly kneads the spiral hook at level 1 the dough so well that you can pull it over 60cm long, without the slightest crack in the structure to see that is. The dough is already after 8 - finished 10 min. Incredible! He then begins again dismantle something (loses its tension), because the machine really kneaded him excellently. The viscosity of the bread dough is really from another world. The result is almost a Teigcreme ...
If I would not have this machine to know her, I had clearly missed something very good in life. I am absolutely satisfied. For private and very ambitious Brotbäcker a really good and affordable secret! Incidentally, I have bought the KM068 (same model without accessories), which is a lot cheaper than the KM070.