One of the best vegan cookbooks I bought. It includes absolutely everything with ingredients for every budget and revenues from the simplest to the most sophisticated, gluten-free recipes and information on the vegan food balance. This book is therefore accessible to beginners but also satisfy the pro stoves! It is built by subject and has two indexes end of the book, the one by the other ingredients and by revenue. The pictures stimulate the taste buds and also encourage engage in this type of cuisine, healthy and humane.