very useful kitchen utensil, pointed excessive Kund Waldensian Vice

The Holzquirl is somehow disappeared from our kitchens - wrongly, in my opinion. My grandmother had him already, my mom uses it regularly and I put the tradition of Quril lovers like to continue. One can thus prima Whisk eggs, (teeth) prepare liquid pastries, replacing the classic wooden spoon with soup or use it as an optimal tool for passing soup, sauce, etc. through a sieve - simply ingenious.

Genial is the fast and flawless delivery from Holzmichel team. Incomparable, however, the Customer: I've never had a problem solved in less than 5 minutes completely. For this alone should be a sixth star to be introduced. Many Thanks!

Another tip for long life: the whisk - like all the wooden utensils in the kitchen - never clean the cooking material "cook yourself" or in the dishwasher and maintain from time to time with a drop of cooking oil.