valent Küchenhelfer

The press I bought because I would like to produce uniformly sized patties. This works excellently with this news. Depending on carnality I weigh between 100g and 150g minced meat from, put the mass in the lower part of the press and press the lid with the handle on it and press the meat into a patty. The removal of the pellets is very easy, though I do not use plastic wrap. I take as a very lean ground beef ground meat from the butcher.

The press then to clean by hand. It's quick and easy. Aluguss Keep out of the dishwasher.

I am very pleased with this Burger Press. It is stable and presses the go quick and easy.

My favorite burger recipe:

1000 g ground beef
2 crushed Knofizehen
1 tsp finely Danish smoked salt gestößelt
1 tsp Himalayan salt fine gestößelt
1 teaspoon white pepper finely ground
1 tsp ground ginger

As burger buns I like take Mehrkornbrötchen for home baking. These Rucula, gherkin and tomato slices ... as a sauce I love Sylt Salatfrische and homemade fruit sauce (1 apple peel, dice and cook with 100 ml apple juice and a piece of fresh grated ginger root. Then puree and tie with tomato paste. With sugar and chili powder to taste) ,