Besides these advantages, a mini-oven is also available for the average household just extremely practical, and this represents the Klarstein Omnichef-45 test. Why? Due to the lower volume compared with built-in appliances it works faster and more energy efficient. We have prepared several meals in, including pizza, baguettes and fries. We have found that the courts are heated more evenly than in our fixed convection oven with top and bottom heat.
The Omnichef can be cleaned faster than its big brother firmly installed. And it brings with a timer that allows the operating time can select. A "Pling" asks after to table. Why do I see in our large built-in oven actually on the watch when I aufbacke a pizza?
The operation is logical and self-explanatory, you can without the German and English, easy to understand instruction manual to make do. The Klarstein Omnichef comes out with four knobs.
- Rings: each on or off
- Temperature furnace: infinitely variable up to 230 ° C
- Mode oven: top heat, bottom heat, both heating circuits simultaneously
- Operating time Oven: infinitely variable to 60 minutes
Commissioning could not be easier. Unpacking, installing and plug into the socket, finished.
This is our second mini-oven. The Klarstein Omnichef-45 brings a greater volume and with its 2,000 Watt power with a higher than our previous model. It's also nice the rotisserie, let the, for example, prepare chicken. For this, and for the baking tray brings the oven gripper, so no potholders are needed.
The hotplates on the top allow water or other liquids without a stove to heat. For side dishes and for warming the plates are well suited.
Cakes, poultry, roast beef, french fries, pizza: the volume of 45 liters and the high power of 2000 watts leave nothing to be desired.
In addition to the volume in liters is important, which brings usable surfaces of the oven.
- Baking tray inside: approx 35cm x 27cm
- Rost pushed: about 38cm x 30cm
- Rings: about 18.5cm diameter left, about 15cm in diameter right
With four slots for baking tray or rust can vary flexibly the height of the court in the baking chamber and thus the heating.
The workmanship is good. The door handle is ergonomic, the door runs easily and closes securely. The controllers can be solid use. The optics of the case like it very much.
I was able to determine objectively no disadvantages.
The Klarstein Omnichef brings advantages for pretty much every budget. And you do not even need a power connection.