The closet could be put into operation actually equal, only the thermometer was still to be fixed. This does not require much craftsmanship and is self-explanatory.
First and foremost I wanted to use the furnace for cold smoking and what can I say; everything worked perfectly.
Before I grew me a saving fire, I had as a starter initially problems with the lighting of the Räuchermehls.
For this little tip on the edge:
Just bring a piece of briquette by gas burner for annealing and place on one side of the flour bowl, smoking meal and cook there for about 2-3 hours wonderful cold smoke.
By saving fire you go now, of course, a little bit easier and also keeps longer.
That the smokehouse is intended for outdoor use, is self-evident.
The cleaning could be relatively easily carried out, and because the stainless steel oven is rust nothing.
The interior of the Räucherschranks is large enough to burn incense at one time 10 pcs belly meat ca 1kg.
The supplied electric kit fits well into the existing openings in the lower cargo; the regulation of the temperature is easy and works surprisingly precise.
I for one am very satisfied and can only give a strong buy recommendation to.
