Since ca.24 h we have the machine in operation and are pretty excited. After a colleague namely has an ice maker in the 100 class and reported that it bothers him to get dull ice, which also melt is very fast, I decided for this Maschiene and actually produces ice for another principle: water slowly dripping vobei to a cube-shaped cooling rack by "classic" ice grow. These are also actually realized. As cold as -19 C in the freezer but they are not and therefore they melt even faster in the beverage. Who would have rather they can still nacgkühlen though after production in selbigem. It is also noted that the ice cubes are formed in a continuous plate, which can be easily broken, however. The included ice scoop can thereby but practically not used.
