Cooking Chef vs. Thermomix and similar devices

Now have researched and tried months (as far as was possible), since I had first been interested in the Thermomix, but then became aware of, among other things on the Cooking Chef.
No ifs and buts, I have decided for the Cooking Chef, had yet taken the TM, this would be 50% cheaper. But at the same prices now these two products can actually be difficult for anyone's decision. The Cooking Chef is not only a knife (like Thermomix or MYCOOK) but different innately stirring elements and depending on the offer still a lot of accessories. Everyone knows that you can also buy a lot of accessories to or not - depending on requirements. I already flirtatious with the mincer and the rolling device, for both are in the open kitchen (almost) indispensable. The CC is a device with many, many ways. The Thermomix or MYCOOK contrast, are more suitable for full time professionals who sometimes want to quickly cook something, which never comes to mind to establish eg mince itself (even if the manufacturer is possible - my expectations, it may not yet be accessible). The Cooking Chef has plus, even if we have a much larger capacity than the other cooking kitchen machine, which is important for our budget only for two. Also I like the strong engine, which promises a long life, even when a lot of heavy dough prepared. And since we're on the dough: The consistency is compared to the other two devices is many times better, not to say perfect!