Do not worry you! !

I curse my rechaud NAELIA daily for purchasing one year ago and a half! I bought the model with Dutch oven and a single plate. But reading the comments, I see the quality here is not better.

I bought trusting to some rave reviews (false? Made by the seller? People who are satisfied with delivery only? People who know nothing kitchen ?????).

The only thing the rechaud does what is to quickly heat up a pan of water and I can only assume that satisfied customers are never anything more complicated than pasta or precisely reheat dishes.

As said another netizen, the choice of temperatures (60 to 240 ° in increments of 20 degrees) does not allow to simmer or saute a food, it is always too cold or too hot. If you know the slightest thing in the kitchen (if only as make an omelet) refrain from the purchase. In principle, one can also control the "level", the level of what ??? I do not know, the user manual does not explain and "NAELIA" has no website. In any case, the effect of the "level" on the cooking is usually random. According to the drawings painted on the ceramic glass rechaud, it seems that it can receive various sized pans. Well, no, it still heats exactly the same radius (ring about 12 cm).

In addition it is impossible to shake a pan or lift a pan cooking (pancakes for example) because the thing goes off! It's really painful!

And to top the list of disadvantages, if you ever pull your pan toward you and that it slides on the control panel, buttons melt! Well yes, you read correctly, the bottom control panel like wax!

In summary, this eest of the m **, the sub-m *! Of! ! !