Enjoy without moderation! 3

This is a book that knows entertain while educating. You must love cooking and chemistry ... Curious mixture but has listened to the exciting Hervé This will not be fazed by the subject. The author is also a student of this cook chemist.

It reads with relish, scientific concepts are explained and do not harm the subject. For a curious person cooking it explains some failures and the good old sayings of our grandmothers.

This is not a recipe book, there are some tricks but this is not the main theme, it's a real invitation to reflection on cooking, on the physico-chemical principles that underlie success a recipe.

Finally, the author writes well and is illustrated small explanatory drawings. I really enjoyed myself from start to finish and I recommend you now read this healthy!