Exciting recipe book by with flowers for cooking and baking

17 flowers will be presented with some background information about the plant itself, to me since there are so many subtypes each a flower and I'm not sure whether all Arte are also edible unfortunately sometimes too general.
Very beautiful photographs make surprise to himself preparing and guests so desire.
Sweet and savory recipes and drinks are (need some recipes online En De translation to the terms in cooking-baking to understand, but is otherwise easily understandable English written.)
At the end of the book for many additional basics like what is done with the candied flowers, for example, produce syrup, jam, wine refine Frosting and a few sources where they have purchased (USA)
The recipes I do not find the need to buy it too complicated and without extravagant ingredients separately, except for the flowers ^ _ ^
What I miss are the total times how long it takes roughly around the whole assess better and detailed information on the exact subspecies that are edible (eg tulips, since there are so many different and in the book is commonly spoken of tulips ).
Throughout a great and beautiful recipe book with recipes exciting thing you can do so with flowers and surprising what you can eat everything so ^ _ ^
highly recommend it!