What I criticize the one hand is the body of the fryer absolutely not "cool touch", but that one must be very careful not to burn yourself if you come with your fingers to the housing.
Another minus point is the cover because it like a hat is simply placed, rather than the one on and flaps can him as fryers usual.
But what has bothered me the most is neither the cover nor the frying have a rubber seal, which is usually also common in fryers. The lack of poetry, and the just applied lid, accumulates around the edge of the frying of all the haze on the outside then ultimately runs on the fryer.
Another tip, do not fill the frypot to the mark, otherwise the lowest fries, hang when mounting the basket for dripping, even in oil.
Based on these arguments, I am disappointed about this product, and can only recommend that you invest a little more and be a normal fryer anschafft, even if they claimed a little more space.
