pocket-size (15x12 cm) softcover made this small book of 109 pages an interesting field-guide; published in 04.2013 40 species recorded with photographs and illustrations of each plant on 2 pages; and specific details of the plant, its medicinal, culinary and nutritional benefits, uses and recipes for each; presence of a glossary (dictionary of names and scientific terms) Over a field book of 10 pages detailing tips recognition, timing and corners of harvest, recipes .... and space to do your annotations (on les17 final pages) Would recommend people to field, wanting to minimize their load while having with them a specific practical guide. :)