Nacho Cheese from "Casa Fiesta" on "Chio" and "Baker Street", as well as own brands of discounters (eg "Kaufland") I have all through. Two cheese dips of a major auction house and those from the wholesale also, a total of nine varieties! All have in common that they only so similar to the original from the cinema-tasting if you're lucky: Sometimes a salty, chunky and sharpened Käsepampe is there that are unavailable "Nacho Cheese" is likely to be called.
The "Viva Mexico Jalapeno Cheese Dip" hits the mark here. It conveys a strong aroma already cold and heated then sets really begins, very close to my reference. He will cost less as the middle class from the discounter. The consistency is just right in the warm state, a mix of hot water is not necessary.
The only drawback is the large containers, making a whopping 3 kg pack of!