I was initially very skeptical but. As an old charcoal grill I never wanted an electric or gas grill. But a procession and a general ban on grill charcoal grills on the balcony encourage a then yet to try something new. Long story short, the result is more than I expected. The grill is built in zero-comma-nothing and it can go to work. Grilling goes quite quickly, depending on the type of meat and thickness between 8-12 min. For 4 pieces of meat the place enough geradeso. A Aufhitzen of 10 mins, should also be scheduled. Here are the grill has a shot Oil Rubbed (preferably with a silicone baking brush in the still cool state). I now have the good Steba for nearly 2 weeks and since then he has every other day toil. Have now already tried. The meat (whether with or without marinade) is just great, there is no drying out. The taste is authentic and really good! Initially thought that everything will be a little greasy due to the rub-oily, but this is not so. Really great. The one and only drawback I would see in the roasting sausages, so only 4 stars. These need a relatively long time and are not as nice crisp as chargrilled. Cleaning, however, is relatively simple, by the fat drain in the middle of the grill and the specially konzipiertem receptacle, the mess at pottering in borders and the final cleaning holds is simply cleaned only the fat-collecting vessel. The grill is coated and burned marinade can be soaked with water and detergent. After 5 mins then simply rinse with a soft nylon brush (plastic) under running hot water and even the drops is sucked. For sausages Grills ne consideration ists worth, but for meat lovers with a charcoal grill ban a must! The price-performance ratio is right here by the way also)
