For ceramic pans you have to but probably pay a little more ...

.... In order to receive a high quality product. From the first roast I had to notice this, because on the pan bottom is formed a brown deposit from meat juices. This makes the meat was brown not right, too bad. Clean the pan with a sponge and washing-up liquid was very easy. Fried potatoes with low fat were good. More I can not yet tell, but .... who for example want to cut food to be fried in the pan and meat will have crispy, should invest a few more Euros. Buy recommendation yes, but please do not make high claims.