I've been 5 years cooking with induction. At first I was very skeptical because I could no longer use many of my beloved pots, including a pressure cooker. I had to buy something new, especially pans, but now I get high-quality pots and pans, even at discount stores.
I can only say, forget this consideration, once switched, you do not regret the one day. And since I knew the hob which I evaluate here, not yet.
The parboiling or the Power function, which I have here the first time, are awesome.
Each hotplate can be combined with the timer (also an extra) program. If we boil a full menu and all cooking surfaces are in operation, is the Stop + Go function available and with a push of a button has woman everything. In the lowest heat setting to finish cooking
Over the past 5 years, the technology has so changed and my change from a no-name hob on a luxury hob is indescribable. I'm totally happy with it.
I really want to tell still an experience. When I had been cooking for several months on my induction hob, I came to cooking on a hob with a family meal in the situation. I myself had previously used such for years. Now I stood there and waited for the water to boil and asked if the cooking hob is broken, because even after more than 3 min. Was not to realize that something is happening. I was looked at very funny and I was told that would be NORMAL.
I forgot - no more I wanted to go back there.
Therefore, I can also strongly advise against the adapter plates that make possibly her "old" pots functional but need much longer. That would be a waste of energy, a pot buying is cheaper.
Enjoy this great induction field. LG Heike M.
