Have the variant Aufschnittbox bought to keep cheeses and sausages fresh. Actually, the product has a good approach, wells in all four corners to absorb condensation. Unfortunately, the distances between the subjects are too tight, holds too little meat, much less a small sausage. Also with me the meats is dry. When removing one floor, where to put it? Bottom moist mostly, smeared the table (because the same top of the lower floor). Closure clip stiff.