Good & Convenient ... Suggest Price € 9.99 would be ideal

So, the "Burger Press" is properly applied, and who knows the cook knows how to have to handle such kitchen aids, ie Oil etc pp. Burgerpattis are simple and very well produce, provided if you make the right meat batter.
My meat batter for 14 burgers.
It must be said that the real burger patty constitutes no ingredients like onions etc and only the pure meat is grilled! With too much onion decays of Burger or tears!

My modified version as follows Grill

2kg ground beef!
2 cloves garlic
1 large onion chopped very fine
1 Egg
45g herb butter
Freshly ground pepper to taste
Salt from the mill at will but rather little

Mix all ingredients well and knead (herb butter must be soft!) And give a beefsteak tomatoes Great ball in the "Press" - stamp on it, which squirts strip, Patty on the aluminum foil, starting in the fridge so they are nice and firm at a barbecue ...
Press before each burger patty Oil with a brush.

Contact lettuce leaves, tomato slices, pickles Large slices, onion rings, Chester Scheiblettenkäse or course edam or emmental cheese slices shortly after the last hang ...
Enjoy Your Meal