... The sausage machine is extremely inexpensive and accordingly is not processing "high end". Nevertheless, it is very suitable for filling konistenterer sausage masses such as sausage fillings. Sealing is then also not necessary and "problems with natural casings" I have not found. All very solid. Due to small size and weight, however, someone is required who holds the device, the suction cup dissolves then but at higher load.
Conclusion: I wanted to try with the device a few simple Thai sausage recipes. The rough and quite viscous dough can be well fill in natural casing, but someone has to hold the device, while the other cranks. For home cooks with ambitions in the sausage making, I think it's perfectly adequate. However, if I wanted to process meat a week so, then I would dig deeper into their pockets. This is also more convenient ....
