I've been looking for some time, and gained me last year this Römertopf to store my bread. It keeps really fresh longer, you just have to be careful that it does not contaminate. Especially when, due to baked-beans, not quite by baked bread, you have to open the lid every day and turn the bread in order to achieve good storage times. I live in a 1-person household, and always buy only 1kg of bread and a couple of "Weckerl" ...
If ever the Lord mold come to visit, the pot must be cleaned in a simple manner and without residue with vinegar or the dishwasher. Whether the color combination is suitable, you have to judge for yourself ...
