Great Ergenis, despite all the prophecies of doom!

Once here very different assessments are to read, I have the Lurch Spirali just once ordered to himself out whether so good results can be achieved and I must instantly make advance say I'm thrilled!

(Unlike the GEFU Spiral slicer SPIRALFIX H.Nr. 13410. Since I could not spend so much pressure from above on the vegetables, so beautiful spaghetti came about. Neither kohlrabi still carrots were really good clamp and slipped constantly. In addition to the vegetable pieces be a lot shorter than the Lurch Spirali, so that they bring into it in the vessel.)

In the Gefu Spirelli 13460 only "Julienne" endless strips come out and then only in elongated vegetables.

Then I tried the Lurch Spirali. I have made no trouble and without exertion "spaghetti" of the following vegetables: carrots, kohlrabi and zucchini and indeed wonderful endless spiral "noodles" that are really round like spaghetti and not only Juliene Strip. In carrots, if you are not extra thick, come out "only" Squiggle, (also funny) in diameter of jewiligen carrot. Tubers celery I cut in front of the "spin" in thick, elongated pieces and use the leftovers for soup and sauce. It came well short "pasta" about. All in all a great thing that I can recommend to all hot vegetable friends and those who want it to become one. Even our grandchildren loved the colorful "noodle dish".

Almost a "noodle-identical flavor is conceded with zucchini! If they are peeled before they also look like this and the bite her total" aldente "if they are not previously blanched for 2-3 minutes in salted water.

My big Pasta Cookbook (condition = all)
now comes back into favor. Today for example there was the bolognese sauce of chicken breast - low in fat and simply delicious!

Get me tomorrow to buy another Lurch Spirelli because my sister has made my device alienate. :-))

My absolute favorite is and remains the Lurch Spirali.

I hope to have helped you with my product recession and wish happy and healthy cooking!

B.Valier-Müller